As soon as I got done with this the guys showed up and Rounce started up the fish fry. The squirrel rounce first deep fried quickly, then let is sit on the stove in a dutch oven on low in butter and other unknown things (his recipe's are always so good they are mostly kept secret). Then after that he let it sit in the oven at 300 degrees for a few hours, before serving it with the fish. The fish was fried up the traditional Wisconsin way and most of the wish was panfish and crappie. The fish was good as expected. All of use were pretty timid about trying out the squirrel at first being it was a rodent and all, but after the first bite we were hooked and ate it up. It tasted a lot like the dark meet of chicken. We also had french fries, and baked beans. A lot of stories and talk going around while we were eating and it was nice that we all got to hang out. Everyone decided before they dispursed that we would eat squirrel again and Eric wants to start hunting squirrel for food now. Here's a few pictures of the fish fry.
|Had to quick take a picture of the squirrel before everyone took and ate it all|